I usually cook 4 to 6 butts at one time
Pre-heat Grill
Add wood chips to wood chip tray (I
prefer Hickory)
Place butts (washed, salt & peppered)
on cooking surface. Cook on high for one hour and lower
heat to medium. Cook with lid closed without looking
for 3 hours. Check with a meat thermometer for doneness,
if not done close lid and cook for another hour.
The entire time I am cooking I keep
adding chips for the smokey flavor I love. After finished
cooking, take the butts and pull meat off the bone
and mix on your favorite BBQ sauce and add a little
more salt, pepper and a small amount of sugar.
Man, this is good BBQ! And I cooked
it with Bubba's help and never once had to worry about
a fire in the grill.
– James Loftin |
