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Lobster and Clams Steamed on Bubba


Close valve on Bubba's drain and fill drip pan with water and beer.

Pre-heat Bubba Bar-B-Q Oven for 30 minutes on high.

When the steam vapor starts, place the lobster and clams on cooking surface and close lid for about 30 minutes (Clams will open first). Check lobster and cook a little more if needed.

Serve with your favorite wine and cheese along with a dipping sauce.

Annie Coley

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Bubba's Bar-B-Q Oven, Inc.
PO Box 12008 • Wilmington, NC 28405
Call Toll Free 1.888.397.9350  Fax 910.791.0762
Email info@Bubbasovens.com

Copyright © 2000 Bubba's Bar-B-Q Oven, Inc. All rights reserved.


Bubba's Bar-B-Q Oven, Inc. • Wilmington, NC • Toll Free 1.888.397.9350